The South Canara region is filled with diverse culture and traditions. But there is one thing that is common among the people and that's the love towards the mouth-watering regional delicacies. Coconut and curry leaves are the commonly used ingredients. One can choose from variety of dishes. The most loved among these are Mangalorean Buns, Biscuit roti, golibaje etc. People love to eat this during their snack time. When talking about the non vegetarian cuisine, the first thing that flashes in anybody's mind is 'Kori-Roti. It is a spicy dish, a combination of red-chilly based chicken curry and crisp dry wafers made from boiled rice.
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