Mangalore Bajji is a popular food made from maida, curd, gram flour, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies and salt. These ingredients are mixed thoroughly and formed into a hard batter, then shaped into small ball and deep fried. It is popularly known a Golibaje. It was originated in mangalore and inshore towns in Karnataka. It is the most common and preferred tea time snack in this region. From kids' to the elderly's these have been loved by everyone. 'Woodlands Hotel' at Managalore serves one of the best Mangalore Bajjis.
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